— ANTIPASTO —

Gamberi Grantinati        $14

Lightly breaded shrimp served with out chef’s signature sauce

Vongole Oreganata          $14

Littleneck clam baked on a half-shelf lemon sauce

Cozze Bianchi Napoletane    $16

Fresh Maine mussels  simmered in a white wine garlic basil touch of plum tomato

Vongole  Marechiara          $16

Fresh clams and pomodoro simmered with white wine basil oregano & garlic

Involtino di Melanzane     $14

Thinly sliced eggplant rolled with peppers ricotta fresh plum tomatoes in a béchamel sauce

Mozzarella en Carozza       $14

Fresh mozzarella layered with Italian bread served with marinara sauce

— ZUPPE —

Minestrone $8            Pasta e Fagioli  $8         Tortellini en brodo  $8

— INSALATE —

Cesare.          $10

Romain lettuce & crouton dressed with our homemade cesare dressing

Emilia.          $9

Mixed green sliced  tomatoes in a olive oil balsamic

Tricolore.       $10

Arugula endive radicchio in a champagne vinaigrette

— PASTA —

Penne Arrabbiata          $25

Arrabbiata hot cherry peppers, garlic basil ricotta plum tomato sauce

Rigatoni Anerella          $26

Eggplant plum tomatoes in a garlic olive oil

Linguini Gabriella         $25

Shrimp, sliced peppers & mushrooms served in a light pesto sauce

Capellini D’angelo Frutti di Mare         $32

Shrimp clams calamari in a red or white sauce

Linguini ala Domenic.         $29

Clams in garlic basil oregano shallots with a touch of tomato

Fusili Bolognese.           $25

Homemade Fusilli, ground beef, tomato, onion

— PESCE —

Gamberi Fra Diavolo        $29

Shrimp sautéed with garlic basil hot peppers in a plum tomato sauce over capellini

Gamberi Scampi              $29

Jumbo shrimp with fennel asparagus sun dried tomato in a white wine lemon

Salmone Balsamico           $32

Filet of salmon in an aged balsamic vinegar reduction hint of cream

Branzino Marechiara          $35

Served with clams & Mussels in a white wine tomato sauce 

— POLLO —

Pollo Giordano                 $27

Grilled chicken sautéed in garlic topped with artichoke onion potato & peppers

Pollo Parmigiana       $27

Breaded chicken breast topped with plum tomato sauce & melted mozzarella 

Pollo Alla Nicolette      $27

Boneless chicken sautéed with sausage shiitake mushroom white wine lemon sauce touch of tomato

Pollo Alexandra        $27

Pan seared chicken breast with spinach prosciutto mozzarella white wine sauce

Pollo Tourville         $27

Chicken breast crusted in parmesan over spinach in a brandi touch of cream

 — CARNI —

Vitello Natale             $29

Veal scaloppini topped with tomatoes capers in a white wine butter sauce

Vitello alla Parmigiana    $41

Bone in veal topped with tomato sauce and melted mozzarella

Vitello Lyndsey          $29

Veal scaloppini topped with sliced eggplant, ham & roasted pepper melted provolone in a pink vodka sauce

Vitello Rothwell      $38

Veal cutlet stuffed with prosciutto fontina cheese in a rosemary and mustard sauce

Vitello Stanski             $29

Veal scaloppini mushroom asparagus onions in a marsala wine sauce

Filletto di Manzo (Dinner Only)      $42

Grilled 8 oz filet Mignon medallions topped with gorgonzola and bread crumbs