Catering
This is the page description.
— Celebrate your Special Occasion or Holiday With Family Trays —
The same modern dishes and the flavors of Italy for your holiday and family dinner
fAMILY FAVORITES FOR any occasion
Antipasta with fresh mozzarella, tomatoes, roasted red peppers & arugula salad
— ANTIPASTO —
Cold Antipasto
Fresh mozzarella, roasted pepper, sliced tomato, prosciutto & olives
Mixed Green Salad
Ceasar Salad
Arugula Salad with Pear, Apple, and Feta
Breaded Shrimp Fresh breadcrumbs seasoned with garlic and cheese; 30 pieces or 60 pieces
Clams Oregenata Fresh breadcrumbs seasoned with garlic and cheese; 30 pieces or 60 pieces
Mixed Cured Meat Prosciutto, Mortadella, Salami
Eggplant Rollatini
Thinly sliced eggplant stuffed with ricotta cheese, topped with mozzarella, and baked with our homemade marinara sauce
— PASTA —
Half Tray $65/ Full Tray $110
Half Tray $45/ Full Tray $90
Half Tray $50/ Full Tray $100
Half Tray $50/ Full Tray $100
Half Tray $90/ Full Tray $180
Half Tray $90/ Full Tray $180
Half Tray $60/ Full Tray $120
Half Tray $55/ Full Tray $105
Four Cheese Ravioli
House-made ravioli’s with a indulgently creamy four cheese blended sauce and a dollop of marinara sauce
Penne Pasta and Rigatoni Trays
Choice of vodka sauce, bolognese, tomato basil, primavera, Brocoli Rabe and Sausage with Oil and Garlic
Chicken Francese
Chicken breasts seasoned and sautéed, served with a sauce of dry white wine, butter, and lemon
Chicken Parmigiana
Lightly fried parmesan breaded chicken breast topped with tomato sauce and baked in the oven with mozzarella, parmesan, or provolone cheese
Chicken Marsala
Thinly sliced chicken breasts served with mushrooms in a Marsala wine sauce, served with potatoes and vegetables
Chicken Milanese
Breaded and seasoned chicken and lightly fried in butter
Veal Marsala
Veal medallions served with mushrooms in a Marsala wine sauce, served with potatoes and vegetables
Veal Piccata
Veal cooked and coated in tangy lemon, briny capers and a rich, buttery pan sauce
Veal Milanese
Breaded and seasoned veal and lightly fried in butter
Veal Francese
Veal medallions seasoned and sautéed, served with a sauce of dry white wine, butter, and lemon
Salmon Fillet Seasoned salmon seared and baked with a light white wine and lemon sauce
Shrimp Fradiavolo
Shrimp Scampi
Shrimp Oregenata
— Pollo & Vitello & Pescare —
Half Tray $50/ Full Tray $100
Half Tray $70, 85, 70, 85/ Full Tray $140, 160, 140, 160
Half Tray $140/ Full Tray $260
Half Tray $140/ Full Tray $260
Half Tray $140/ Full Tray $260
Half Tray $140/ Full Tray $260
Half Tray $175/ Full Tray $350
Half Tray $175/ Full Tray $350
Half Tray $175/ Full Tray $350
Half Tray $175/ Full Tray $350
Half Tray $130/ Full Tray $250
Half Tray $130/ Full Tray $250
Half Tray $130/ Full Tray $250
Half Tray $130/ Full Tray $250
Half trays feed 10 people and full trays feed 20 people
Wine to go starting at $25
Executive Chef Agim Syla
— Dessert —
Feel free to add any cafe emilia signature desert to your party
and
if you would like whole dessert please place your order in advance to ensure proper preparation time
Tasty Treats
for home
Tiramisu & Cappuccino with Biscotti’s
