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Fruit Salad
Arugula, Pear, Orange and Gorgonzola
Lobster Ravioli
Oyster Mushrooms, Corn and Lobster Sauce
Monk Fish over Spinach
Roasted Red Pepper, Asparagus, Baby Shrimp with a White Wine Sauce
Oyster with Smoked Salmon
Red onion garnish, olive oil and lemon juice
Oysters Romana
Bacon, Breadcrumbs and Kalamata Olives with White Wine and Lemon
Scallops and Shrimp
Risotto of Mixed Vegetables with a Light Balsamic Vinegar Reduction Dressing