Fruit Salad

Arugula, Pear, Orange and Gorgonzola

Lobster Ravioli

Oyster Mushrooms, Corn and Lobster Sauce

Monk Fish over Spinach

Roasted Red Pepper, Asparagus, Baby Shrimp with a White Wine Sauce

Oyster with Smoked Salmon

Red onion garnish, olive oil and lemon juice

Oysters Romana

Bacon, Breadcrumbs and Kalamata Olives with White Wine and Lemon

Scallops and Shrimp

Risotto of Mixed Vegetables with a Light Balsamic Vinegar Reduction Dressing

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