Lunch
Our Lunch Selections
Antipasti
Gamberi Grantinati $12
Broiled shrimp with a light bread crumb topping in our chef’s sauce
Vongole Oreganata $11
Littleneck clams, baked on the half shell with olive oil, garlic and breadcrumbs in a lemon sauce
Cozze Bianchi Napoletane $11
Fresh Maine mussels simmered in white wine, garlic and basil in a white or red sauce
Vongole Fresche Marechiara $11
Fresh clams and pomodoro simmered with white wine, basil, oregano and garlic
Involtino di Melanzane $10
Eggplant rolled with thinly sliced peppers, ricotta, fresh plum tomatoes served in a bechamel sauce
Mozzarella en Carozza $8
Fresh mozzarella layered with Italian bread lightly battered in egg and serve with marinara sauce
Zuppe
Minestrone $7
Mixed vegetable soup with spinach and beans
Pasta e Fagioli $7
White beans, prosciutto, onions, and pasta in a homemade chicken broth
Tortellini en Brodo $7
Meat stuffed pasta in a homemade chicken broth with herbs
Insalate
Cesare $12
Romaine lettuce with a classic Caesar salad dressing, prepared for two
Emilia Salad $7
Fresh mixed greens with tomato and kalamata olives in a balsamic vinaigrette
Insalate Tricolore $7
Arugula, endive, and radicchio with walnuts in a champagne vinaigrette
Pasta
Penne all’Arrabbiata $15
Sauteed hot cherry peppers, garlic, shallots, fresh basil, and ricotta in a touch of plum tomato sauce
Rigatoni Anerella $15
Sauteed fresh eggplant, plum tomatoes, fresh basil with roasted garlic
Linguini Cucuzza $17
Sauteed sweet peppers, mushrooms and shrimp in a pink vodka sauce
Capellini d’Angelo Frutti di Mare $18
Sauteed shrimp, clams, and calamari served in a red or white sauce
Linguini alla Domenic $17
Clams sauteed with garlic, basil oregano and shallots with a touch of tomato sauce
Pesci
Gamberi Fra Diavolo $18
Sauteed shrimp with garlic, basil and hot peppers in a plum tomato sauce served over capellini
Shrimp Scampi $18
Jumbo shrimp sauteed with pistachios, apricots and sun-dried tomatoes in a white wine and lemon sauce
Striped Bass Marechiara $19
Fresh striped bass served with clams and mussels in a white wine and tomato sauce
Salmone Balsamico $19
Fresh filet of salmon sauteed with an aged balsamic vinegar reduction, finished with a hint of cream
Pollo
Pollo Francesca $16
Grilled chicken sauteed with artichokes, onions, potatoes, peppers and garlic
Pollo Parmigiana $16
Breaded chicken breast topped with a plum tomato sauce and mozzarella
Pollo alla Nicolet $16
Boneless chicken sauteed with Italian sausage and shitake mushrooms in a white wine and lemon sauce with a touch of tomato
Pollo Alexandra $16
Pan seared chicken breast with spinach, prosciutto, and provolone in a white wine and sauce
Pollo Tourville $16
Breast of chicken with mushrooms, sliced tomatoes and kalamata olives in a brandy Dijon sauce
Carni
Vitello Natale $18
Veal scaloppini sauteed with chopped tomato and capers in a white wine and butter sauce
Vitello alla Parmigiana $18
Veal scaloppini breaded and roasted with plum tomatoes topped with mozzarella
Vitello alla Roberto $18
Veal scaloppini sauteed with ham and roasted peppers, topped with gorgonzola and a touch of marinara sauce
Vitello alla Rothwell $20
Veal cutlet stuffed with prosciutto and fontina with a rosemary and mustard sauce
Vitello Stanski $18
Veal scaloppini with mushrooms, asparagus and onions in a marsala wine sauce
Filetto di Manzo $24
Grilled filet mignon topped with blue cheese and seasoned bread crumbs in a red wine sauce