Lunch


Our Lunch Selections

Antipasti

Gamberi Grantinati $12

Broiled shrimp with a light bread crumb topping in our chef’s sauce

Vongole Oreganata $11

Littleneck clams, baked on the half shell with olive oil, garlic and breadcrumbs in a lemon sauce

Cozze Bianchi Napoletane $11

Fresh Maine mussels simmered in white wine, garlic and basil in a white or red sauce

Vongole Fresche Marechiara $11

Fresh clams and pomodoro simmered with white wine, basil, oregano and garlic

Involtino di Melanzane $10

Eggplant rolled with thinly sliced peppers, ricotta, fresh plum tomatoes served in a bechamel sauce

Mozzarella en Carozza $8

Fresh mozzarella layered with Italian bread lightly battered in egg and serve with marinara sauce

Zuppe

Minestrone $7

Mixed vegetable soup with spinach and beans

Pasta e Fagioli $7

White beans, prosciutto, onions, and pasta in a homemade chicken broth

Tortellini en Brodo $7

Meat stuffed pasta in a homemade chicken broth with herbs

Insalate

Cesare $12

Romaine lettuce with a classic Caesar salad dressing, prepared for two

Emilia Salad $7

Fresh mixed greens with tomato and kalamata olives in a balsamic vinaigrette

Insalate Tricolore $7

Arugula, endive, and radicchio with walnuts in a champagne vinaigrette

Pasta

Penne all’Arrabbiata $15

Sauteed hot cherry peppers, garlic, shallots, fresh basil, and ricotta in a touch of plum tomato sauce

Rigatoni Anerella $15

Sauteed fresh eggplant, plum tomatoes, fresh basil with roasted garlic

Linguini Sofia $17

Sauteed sweet peppers, mushrooms and shrimp in a pink vodka sauce

Capellini d’Angelo Frutti di Mare $18

Sauteed shrimp, clams, and calamari served in a red or white sauce

Linguini alla Domenic $17

Clams sauteed with garlic, basil oregano and shallots with a touch of tomato sauce

Pesci

Gamberi Fra Diavolo $18

Sauteed shrimp with garlic, basil and hot peppers in a plum tomato sauce served over capellini

Shrimp Scampi $18

Jumbo shrimp sauteed with pistachios, apricots and sun-dried tomatoes in a white wine and lemon sauce

Striped Bass Marechiara $19

Fresh striped bass served with clams and mussels in a white wine and tomato sauce

Salmone Balsamico $19

Fresh filet of salmon sauteed with an aged balsamic vinegar reduction, finished with a hint of cream

Pollo

Pollo Francesca $16

Grilled chicken sauteed with artichokes, onions, potatoes, peppers and garlic

Pollo Parmigiana $16

Breaded chicken breast topped with a plum tomato sauce and mozzarella

Pollo alla Nicolet $16

Boneless chicken sauteed with Italian sausage and shitake mushrooms in a white wine and lemon sauce with a touch of tomato

Pollo Alexandra $16

Pan seared chicken breast with spinach, prosciutto, and provolone in a white wine and sauce

Pollo Tourville $16

Breast of chicken with mushrooms, sliced tomatoes and kalamata olives in a brandy Dijon sauce

Carni

Vitello Natale $18

Veal scaloppini sauteed with chopped tomato and capers in a white wine and butter sauce

Vitello alla Parmigiana $18

Veal scaloppini breaded and roasted with plum tomatoes topped with mozzarella

Vitello alla Roberto $18

Veal scaloppini sauteed with ham and roasted peppers, topped with gorgonzola and a touch of marinara sauce

Vitello alla Rothwell $20

Veal cutlet stuffed with prosciutto and fontina with a rosemary and mustard sauce

Vitello Stanski $18

Veal scaloppini with mushrooms, asparagus and onions in a marsala wine sauce

Filetto di Manzo $24

Grilled filet mignon topped with blue cheese and seasoned bread crumbs in a red wine sauce

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