Our Wine Selections

Champagne and Sparkling Wines

1    Toffoli Prosecco Brut NV, Veneto, Italy $40

2     Veuve Clicquot Brut NV “Yellow Label”, Champagne, France $75

3     Nicolas Feuillatte Brut Rosé NV, Champagne, France $90

4     Veuve Clicquot “La Grande Dame” Brut 1995, Champagne, France $210

5 Moët & Chandon Cuvee Dom Pérignon 1996, Champagne, France $210

6     Louis Roederer Cristal 2002, Champagne, France $350

White Wines

101   St Michael-Eppan Pinot Grigio 2009, Alto-Adige, Italy $45

102   Teruzzi & Puthod Terre di Tufi 2008,   Campania, Italy $47

103   Santa Margherita Pinot Grigio 2008, Alto-Adige, Italy $48

104   La Scolca Gavi di Gavi “Black Label” 2007, Piemonte, Italy $80

105   Louis Jadot Pouilly-Fuissé 2008, Burgundy, France $48

106   Drouhin Puligny-Montrachet 2007, Burgundy, France $105

107   Honig Sauvignon Blanc 2008, Napa Valley, California $45

108   Cakebread Cellars Sauvignon Blanc 2008, Napa Valley, California $60

109   Jordan Chardonnay 2007, Sonoma, California $70

110   Cakebread Cellars Chardonnay 2009, Napa Valley, California $80

111 Robert Mondavi Reserve Chardonnay 2006, Napa Valley, California $80

112   Talbott Chardonnay 2005, Monterey, California $80

113   Far Niente Chardonnay 2007, Napa Valley, California $90

114   Rudd Bacigalupi Vineyard Chardonnay 2006, Russian River Valley, California $110

Italian Red Wines

201   Damiani Chianti Classico Riserva 2007, Toscana $48

202   Casanova di Neri Sant Antimo Rosso di Montalcino 2007, Toscana $52

203   Banfi Rosso di Montalcino 2008, Toscana $55

204   Ruffino Chianti Classico Riserva Ducale “Tan Label” 2008, Toscana $55

205   Lucente 2007, Toscana $65

206   Marina Cvetic Montepulciano S Martino Rosso 2006, Abruzzo $65

207   Aia Vecchia “Surugo” 2004, Toscana $70

208   Ruffino Chianti Classico Riserva “Gold Label” 2005, Toscana $70

209   Marchesato Degli Aleramici Brunello di Montalcino 2005, Toscana $75

210   Caparzo Brunello di Montalcino 2005, Toscana $75

211   Casanova di Neri Brunello di Montalcino 2006, Toscana $95

212    Gaja “Promis” 2007, Toscana $110

213    Le Serre Nuove dell’Ornellaia 2007, Toscana $110

214   Antinori Tignanello 2005, Toscana $160

215 Tenuta dell’Ornellaia 1986, Toscana $300

216 Giacomo Borgogno Barolo Riserva 1997, Piemonte $120

217   Tomamasi Amarone 2004, Veneto $100

218   Bertani Amarone 1996, 1997, Veneto $175

French Red Wines

301   Chateau Villa Bel-Air Graves 2005, Bordeaux $65

302   Amiral de Beycheville St Julien 2006, Bordeaux $65

303   Télégramme Chateauneuf-du-Pape 2007, Southern Rhone $75

American Red Wines

501   Luli by Pisoni Pinot Noir 2009, Santa Lucia Highlands $45

502   B.R. Cohn Pinot Noir 2007, Sonoma $75

503   Belle Glos Las Alturas Vineyard Pinot Noir 2007, Santa Lucia Highlands $90

504   Goldeneye Pinot Noir 2006, Anderson Valley $100

505 Patz & Hall Pisoni Vineyard Pinot Noir 2005, Santa Lucia Highlands $200

506  Perry Creek Winery Cabernet Sauvignon 2007, Sierra Foothills $65

507   Honig Cabernet Sauvignon 2007, Napa Valley $70

508   Marietta Cellars Emilia’s Cuvee 2004, Mendocino $75

509   Carpe Diem Cabernet Sauvignon 2007, Napa Valley $75

510   Flora Springs Trilogy 2007,  Napa Valley $75

511   Stags Leap Cabernet Sauvignon 2007, Napa Valley $85

512   Jordan Cabernet Sauvignon 2007, Sonoma $90

513   Silver Oak Cabernet Sauvignon 2005, Alexander Valley $100

514   Cliff Lede Stag’s Leap District Cabernet Sauvignon 2006, Napa Valley $105

515   Ghost Block Oakville Cabernet Sauvignon 2007, Napa Valley $105

516   Shafer One Point Five Stag’s Leap District Cabernet Sauvignon 2006, Napa $120

517   Caymus Cabernet Sauvignon 2008, Napa Valley $120

518   Hayfork Lewelling Ranch Cabernet Sauvignon, Napa Valley $120

519   Cakebread Cellars Cabernet Sauvignon 2007, Napa Valley $140

520   Nickel & Nickel Cabernet Sauvignon 2007, Napa Valley $140

521   PlumpJack Cabernet Sauvignon 2005, Napa Valley $140

522   Silver Oak Cabernet Sauvignon 2004, Napa Valley $165

522   Dunn Howell Mountain Cabernet Sauvignon 2004, Napa Valley $180

523   Caymus Special Selection 2006, Napa Valley $200

524   Heitz Cellars Martha’s Vineyard Cabernet Sauvignon 1999, Napa Valley $260

525 Opus One 2005, Napa Valley $280

526   Ridge Monte Bello 1999, Santa Cruz Mountains $380

527   Grgich Hills Merlot 2004, Napa Valley $85

528   Pride Mountain Merlot 2008, Napa Valley and Sonoma Valley $85

529   PlumpJack Merlot 2005, Napa Valley $100

530   Cakebread Merlot 2006, Napa Valley $120

531   Stags Leap Winery Petite Sirah 2007, Napa Valley $65

532   Hayfork Kenefick Ranch Petite Sirah 2008, Napa Valley $70

533   Grgich Hills Zinfandel 2006, Napa Valley $65

534   Brown Estate Chaos Theory 2007, Napa Valley $65

Other International Reds

601  Errazuriz Single Vineyard Cabernet Sauvignon 2008, Aconcagua Valley, Chile $48

602  Errazuriz Single Vineyard Carmenere 2008, Aconcagua Valley, Chile $48

603  Nieto Senetiner Pinot Noir 2009, Mendoza, Argentina $48

604   Nieto Senetiner Malbec Reserva 2008, Mendoza, Argentina $48

605   Mitolo Jester Shiraz 2007, Barossa, Australia $48

Antipasti

Gamberi Grantinati $13

Broiled shrimp with a light bread crumb topping in our chef’s sauce

Vongole Oreganata $12

Littleneck clams, baked on the half shell with olive oil, garlic and breadcrumbs in a lemon sauce

Cozze Bianchi Napoletane $12

Fresh Maine mussels simmered in white wine, garlic and basil in a white or red sauce

Vongole Fresche Marechiara $12

Fresh clams and pomodoro simmered with white wine, basil, oregano and garlic

Involtino di Melanzane $12

Eggplant rolled with thinly sliced peppers, ricotta, fresh plum tomatoes served in a bechamel sauce

Mozzarella en Carrozza $9

Fresh mozzarella layered with Italian bread lightly battered in egg and serve with marinara sauce

Zuppe

Minestrone $7

Mixed vegetable soup with spinach and beans

Pasta e Fagioli $7

White beans, prosciutto, onions, and pasta in a homemade chicken broth

Tortellini en Brodo $7

Meat stuffed pasta in a homemade chicken broth with herbs

Insalate

Cesare $14

Romaine lettuce with a classic Caesar salad dressing, prepared for two

Emilia Salad $8

Fresh mixed greens with tomato and kalamata olives in a balsamic vinaigrette

Insalate Tricolore $8

Arugula, endive, and radicchio with walnuts in a champagne vinaigrette

Pasta

Penne all’Arrabbiata $17

Sauteed hot cherry peppers, garlic, shallots, fresh basil, and ricotta in a touch of plum tomato sauce

Rigatoni Anerella $17

Sauteed fresh eggplant, plum tomatoes, fresh basil with roasted garlic

linguini Sofia $19

Sauteed sweet peppers, mushrooms and shrimp in a pink vodka sauce

Capellini d’Angelo Frutti di Mare $20

Sauteed shrimp, clams, and calamari served in a red or white sauce

Linguini alla Domenic $19

Clams sauteed with garlic, basil oregano and shallots with a touch of tomato sauce

Pesci

Gamberi Fra Diavolo $20

Sauteed shrimp with garlic, basil and hot peppers in a plum tomato sauce served over capellini

Shrimp Scampi $20

Jumbo shrimp sauteed with pistachios, apricots and sun-dried tomatoes in a white wine and lemon sauce

Striped Bass Marechiara $22

Fresh striped bass served with clams and mussels in a white wine and tomato sauce

Salmone Balsamico $22

Fresh filet of salmon sauteed with an aged balsamic vinegar reduction, finished with a hint of cream

Pollo

Pollo Francesca $18

Grilled chicken sauteed with artichokes, onions, potatoes, peppers and garlic

Pollo Parmigiana $18

Breaded chicken breast topped with a plum tomato sauce and mozzarella

Pollo alla Nicolet $18

Boneless chicken sauteed with Italian sausage and shitake mushrooms in a white wine and lemon sauce with a touch of tomato

Pollo Alexandra $18

Pan seared chicken breast with spinach, prosciutto, and provolone in a white wine and sauce

Pollo Tourville $18

Breast of chicken with mushrooms, sliced tomatoes and kalamata olives in a brandy Dijon sauce

Carni

Vitello Natale $20

Veal scaloppini sauteed with chopped tomato and capers in a white wine and butter sauce

Vitello alla Parmigiana $24

Veal chop breaded and roasted with plum tomatoes topped with mozzarella

Vitello alla Roberto $20

Veal scaloppini sauteed with ham and roasted peppers, topped with gorgonzola and a touch of marinara sauce

Vitello alla Rothwell $22

Veal cutlet stuffed with prosciutto and fontina with a rosemary and mustard sauce

Vitello Stanski $20

Veal scaloppini with mushrooms, asparagus and onions in a marsala wine sauce

Filetto di Manzo $26

Grilled filet mignon topped with blue cheese and seasoned bread crumbs in a red wine sauce

Antipasti

Gamberi Grantinati $12

Broiled shrimp with a light bread crumb topping in our chef’s sauce

Vongole Oreganata $11

Littleneck clams, baked on the half shell with olive oil, garlic and breadcrumbs in a lemon sauce

Cozze Bianchi Napoletane $11

Fresh Maine mussels simmered in white wine, garlic and basil in a white or red sauce

Vongole Fresche Marechiara $11

Fresh clams and pomodoro simmered with white wine, basil, oregano and garlic

Involtino di Melanzane $10

Eggplant rolled with thinly sliced peppers, ricotta, fresh plum tomatoes served in a bechamel sauce

Mozzarella en Carozza $8

Fresh mozzarella layered with Italian bread lightly battered in egg and serve with marinara sauce

Zuppe

Minestrone $7

Mixed vegetable soup with spinach and beans

Pasta e Fagioli $7

White beans, prosciutto, onions, and pasta in a homemade chicken broth

Tortellini en Brodo $7

Meat stuffed pasta in a homemade chicken broth with herbs

Insalate

Cesare $12

Romaine lettuce with a classic Caesar salad dressing, prepared for two

Emilia Salad $7

Fresh mixed greens with tomato and kalamata olives in a balsamic vinaigrette

Insalate Tricolore $7

Arugula, endive, and radicchio with walnuts in a champagne vinaigrette

Pasta

Penne all’Arrabbiata $15

Sauteed hot cherry peppers, garlic, shallots, fresh basil, and ricotta in a touch of plum tomato sauce

Rigatoni Anerella $15

Sauteed fresh eggplant, plum tomatoes, fresh basil with roasted garlic

linguini Sofia $17

Sauteed sweet peppers, mushrooms and shrimp in a pink vodka sauce

Capellini d’Angelo Frutti di Mare $18

Sauteed shrimp, clams, and calamari served in a red or white sauce

Linguini alla Domenic $17

Clams sauteed with garlic, basil oregano and shallots with a touch of tomato sauce

Pesci

Gamberi Fra Diavolo $18

Sauteed shrimp with garlic, basil and hot peppers in a plum tomato sauce served over capellini

Shrimp Scampi $18

Jumbo shrimp sauteed with pistachios, apricots and sun-dried tomatoes in a white wine and lemon sauce

Striped Bass Marechiara $19

Fresh striped bass served with clams and mussels in a white wine and tomato sauce

Salmone Balsamico $19

Fresh filet of salmon sauteed with an aged balsamic vinegar reduction, finished with a hint of cream

Pollo

Pollo Francesca $16

Grilled chicken sauteed with artichokes, onions, potatoes, peppers and garlic

Pollo Parmigiana $16

Breaded chicken breast topped with a plum tomato sauce and mozzarella

Pollo alla Nicolet $16

Boneless chicken sauteed with Italian sausage and shitake mushrooms in a white wine and lemon sauce with a touch of tomato

Pollo Alexandra $16

Pan seared chicken breast with spinach, prosciutto, and provolone in a white wine and sauce

Pollo Tourville $16

Breast of chicken with mushrooms, sliced tomatoes and kalamata olives in a brandy Dijon sauce

Carni

Vitello Natale $18

Veal scaloppini sauteed with chopped tomato and capers in a white wine and butter sauce

Vitello alla Parmigiana $18

Veal scaloppini breaded and roasted with plum tomatoes topped with mozzarella

Vitello alla Roberto $18

Veal scaloppini sauteed with ham and roasted peppers, topped with gorgonzola and a touch of marinara sauce

Vitello alla Rothwell $20

Veal cutlet stuffed with prosciutto and fontina with a rosemary and mustard sauce

Vitello Stanski $18

Veal scaloppini with mushrooms, asparagus and onions in a marsala wine sauce

Filetto di Manzo $24

Grilled filet mignon topped with blue cheese and seasoned bread crumbs in a red wine sauce