Our Dinner Selections


Gamberi Grantinati $13

Broiled shrimp with a light bread crumb topping in our chef’s sauce

Vongole Oreganata $12

Littleneck clams, baked on the half shell with olive oil, garlic and breadcrumbs in a lemon sauce

Cozze Bianchi Napoletane $12

Fresh Maine mussels simmered in white wine, garlic and basil in a white or red sauce

Vongole Fresche Marechiara $12

Fresh clams and pomodoro simmered with white wine, basil, oregano and garlic

Involtino di Melanzane $12

Eggplant rolled with thinly sliced peppers, ricotta, fresh plum tomatoes served in a bechamel sauce

Mozzarella en Carrozza $9

Fresh mozzarella layered with Italian bread lightly battered in egg and serve with marinara sauce



Minestrone $7

Mixed vegetable soup with spinach and beans

Pasta e Fagioli $7

White beans, prosciutto, onions, and pasta in a homemade chicken broth

Tortellini en Brodo $7

Meat stuffed pasta in a homemade chicken broth with herbs



Cesare $14

Romaine lettuce with a classic Caesar salad dressing, prepared for two

Emilia Salad $8

Fresh mixed greens with tomato and kalamata olives in a balsamic vinaigrette

Insalate Tricolore $8

Arugula, endive, and radicchio with walnuts in a champagne vinaigrette



Penne all’Arrabbiata $17

Sauteed hot cherry peppers, garlic, shallots, fresh basil, and ricotta in a touch of plum tomato sauce

Rigatoni Anerella $17

Sauteed fresh eggplant, plum tomatoes, fresh basil with roasted garlic

Linguini Sofia $19

Sauteed sweet peppers, mushrooms and shrimp in a pink vodka sauce

Capellini d’Angelo Frutti di Mare $20

Sauteed shrimp, clams, and calamari served in a red or white sauce

Linguini alla Domenic $19

Clams sauteed with garlic, basil oregano and shallots with a touch of tomato sauce



Gamberi Fra Diavolo $20

Sauteed shrimp with garlic, basil and hot peppers in a plum tomato sauce served over capellini

Shrimp Scampi $20

Jumbo shrimp sauteed with pistachios, apricots and sun-dried tomatoes in a white wine and lemon sauce

Striped Bass Marechiara $22

Fresh striped bass served with clams and mussels in a white wine and tomato sauce

Salmone Balsamico $22

Fresh filet of salmon sauteed with an aged balsamic vinegar reduction, finished with a hint of cream



Pollo Francesca $18

Grilled chicken sauteed with artichokes, onions, potatoes, peppers and garlic

Pollo Parmigiana $18

Breaded chicken breast topped with a plum tomato sauce and mozzarella

Pollo alla Nicolet $18

Boneless chicken sauteed with Italian sausage and shitake mushrooms in a white wine and lemon sauce with a touch of tomato

Pollo Alexandra $18

Pan seared chicken breast with spinach, prosciutto, and provolone in a white wine and sauce

Pollo Tourville $18

Breast of chicken with mushrooms, sliced tomatoes and kalamata olives in a brandy Dijon sauce



Vitello Natale $20

Veal scaloppini sauteed with chopped tomato and capers in a white wine and butter sauce

Vitello alla Parmigiana $24

Veal chop breaded and roasted with plum tomatoes topped with mozzarella

Vitello alla Roberto $20

Veal scaloppini sauteed with ham and roasted peppers, topped with gorgonzola and a touch of marinara sauce

Vitello alla Rothwell $22

Veal cutlet stuffed with prosciutto and fontina with a rosemary and mustard sauce

Vitello Stanski $20

Veal scaloppini with mushrooms, asparagus and onions in a marsala wine sauce

Filetto di Manzo $26

Grilled filet mignon topped with blue cheese and seasoned bread crumbs in a red wine sauce


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